Botanical Range “Men’s Blend” Australian Manuka Honey / 15 x 30g Sachets (0.5oz)

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Cardiovascular Wellbeing * Promotes Stamina & Endurance * Hormone Health

Introducing our Botanical Range “Men’s Blend”, where we've handpicked special plants, herbs, and native ingredients, expertly blended with our precious Manuka honey. We've thoughtfully crafted this blend to support men’s health and vitality, delivering a daily powerhouse of antioxidants to keep you energised and motivated all day long!

Our one-of-a-kind formula features an Australian native superstar – the Kakadu Plum. This remarkable ingredient boasts the highest vitamin C content of any fruit worldwide, providing a whopping 75% of the recommended daily vitamin C intake for adults in every single sachet.

Experience the natural goodness you deserve in convenient on-the-go sachets you can enjoy anywhere, anytime!




  • Squeeze into your smoothie or dissolve in warm water alongside your herbal tea.
  • Spread it on your toast, banana bread, or rice cakes for a delightful treat.
  • Drizzle over your morning porridge or yogurt, enhancing the flavours with fresh fruit.
  • Energise your pre-workout routine with a spoonful.
  • Pop it into your lunch box for a convenient on-the-go pick-me-up.
  • As a unique twist, apply it as a face mask, leaving it on for 20 minutes to pamper your skin, leaving it hydrated, incredibly soft, and with a radiant glow.
  • Promotes Hormonal Health & Enhancement
  • Enhances Cardiovascular Well-being
  • Boosts Stamina and Endurance
  • Cultivates a Strong Metabolism
  • Abundant in Antioxidants
  • Strengthens the Immune System

Manuka Honey, Kakadu Plum Fruit Powder, Tomato Fruit Powder, Guava Fruit Powder, Beetroot Powder, Maca Root Powder, Dandelion Whole Plant Powder, Linseed Oil.

Minimum 250+ Methylglyoxal (MGO) mg/kg.

Ingredient Summary

Hearing the name Kakadu plum may bring visions to mind of juicy red & purple plums, but these unique native Australian plums like to stand out from the crowd! Containing the highest amount of Vitamin C than any fruit in the world, they are green and have been described as having hints of apple, pear & citrus flavour. An Antioxidant powerhouse and used for many health benefits including skin and immune health, this traditional bush medicine is the subject of many recent scientific studies to support health and wellbeing.

Tomatoes have had an upgrade in status! No longer should you think of them as the culprit for making your sandwich soggy – in our mind they have been elevated to superfood. Nutrient-rich, packed with vitamin C they also contain the unique antioxidant lycopene. Lycopene has been linked to positive benefits for cardiovascular and prostate health.

Guava may have you dreaming about a tropical holiday fruit platter, thought did you know, this juicy & delicious fruit has been used traditionally in old medicine? More recent scientific evaluation has confirmed guava is a good source of zinc, a mineral important for skin, immune and reproductive system health.

Red beets, an obvious choice for anyone wanting to reap the nutritional benefits of ‘eating the rainbow’. Beets are full of powerful phytonutrients; the vibrant colour of beets is due to the unique antioxidant betalain. Nutrient profiling supports its status as a superfood, being a source of folate and antioxidant nutrients such as vitamin A & C.

The botanical name for dandelion is Taraxacum officinale. Officinale is a term traditionally used for botanicals with health properties and that were commonly sold by an herbal apothecary. Often thought of as a common garden weed dandelion is a firm favourite in traditional Western Herbal Medicine for its antioxidant properties and presence of trace minerals.

 

Linseed oil, also known as flaxseed oil, is derived from flaxseeds – a source of plant-based omega-3. It’s no secret the many health benefits omega-3 can provide, ranging from cardiovascular health, skin and hair health, and overall wellbeing.

Maca, a relative of nutrient powerhouses’ broccoli, cabbage and kale, is native to the Andes mountain region in Peru. It’s a common ingredient in Peruvian cooking and maca consumption has been linked to energy and endurance and reproductive health.